Surfing through the numerous food blogs online, quite a number of them had posted about roasting crispy roast pork using an oven and all the roast pork came out looking so perfect! I drooled over the photos but I had never thought I will ever do this myself. But I did! And the result was amazing… This is my Crispy Roast Pork (脆皮烧肉) Journey…
The three items that are crucial for making a crispy roast pork – five spice powder mixture (five spice powder + garlic salt + white pepper), salt and the special skewer to prick the skin of the roast pork (can be bought from wet markets).
For the dry rub (five spice powder mixture), it was adapted from Nasi Lemak Lover – 2tsp garlic salt + 1tsp five spice powder + 1 tsp ground white pepper. She used this amount for a 2.8kg pork belly, I…
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